Ingredients

• 2 packs of Ramen noodles
• 1 cup of thinly sliced chicken, pork or sausage
• 2 cloves of garlic, minced
• 1 Tbsp of thinly sliced ginger
• 2 shallots, roughly chopped
• 1 cup of broccoli
• 1/2 cup of julienne carrot
• 1/2 cup chopped cabbage
• 2 Tbsp of oil

Stir fry sauce

• 1/4 cup of soy sauce
• 1/4 cup of Worcestershire sauce or teriyaki sauce, or Yoshida sauce
• 1 Tbsp of sugar
• 2 Tbsp of Sriracha sauce
• 2 Tbsp of tomato sauce
• Mix everything in a bowl and set aside

Directions

1. Cook noodles, drain, and set aside.
2. Heat oil in a wok over medium-high heat. When oil is hot, add shallots, garlic and ginger. Stir fry for 1 minute or until fragrant.
3. Add sliced meat and stir fry until meat is cooked throughout.
4. Add broccoli, carrots and cabbage. Stir fry until veggies are tender.
5. Add a bit of water to soften the veggies if needed.
6. Mix in the noodles and sauce. Cook until noodles are hot.
7. Serve immediately. Enjoy!