Cambodian noodle recipe

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  • 2 packs of Ramen noodles
  • 1 cup of thinly sliced chicken, pork or sausage
  • 2 cloves of garlic, minced
  • 1 Tbsp of thinly sliced ginger
  • 2 shallots, roughly chopped
  • 1 cup of broccoli
  • 1/2 cup of julienne carrot
  • 1/2 cup chopped cabbage
  • 2 Tbsp of oil

Stir fry sauce

  • 1/4 cup of soy sauce                        
  • 1/4 cup of Worcestershire sauce or teriyaki sauce, or Yoshida sauce                    
  • 1 Tbsp of sugar                  
  • 2 Tbsp of Sriracha sauce                  
  • 2 Tbsp of tomato sauce                   
  • Mix everything in a bowl and set aside


  1. Cook noodles, drain, and set aside.
  2. Heat oil in a wok over medium-high heat. When oil is hot, add shallots, garlic and ginger. Stir fry for 1 minute or until fragrant.
  3. Add sliced meat and stir fry until meat is cooked throughout.
  4. Add broccoli, carrots and cabbage. Stir fry until veggies are tender.
  5. Add a bit of water to soften the veggies if needed.
  6. Mix in the noodles and sauce. Cook until noodles are hot.
  7. Serve immediately.